Cloud Bread Pizza ( Recipe)

 

‌What Is Cloud Bread :

Cloud bread is a type of bread that became popular for its fluffy and light texture. It is a low-carb and gluten-free alternative to traditional bread, often used in keto and gluten-free diets. Cloud bread is made using just a few ingredients, typically  cream cheese, eggs and a sweetener or seasoning. The eggs are separated, and the whites are whipped to create a meringue-like consistency. The cream cheese and any additional ingredients are then folded into the whipped egg whites. The mixture is baked until it becomes golden and puffy, resulting in a bread-like structure that is soft and airy. Cloud bread can be used as a substitute for regular bread in  burgers, sandwiches or as a base for various toppings.

‌Benifits Of Cloud Bread :

Cloud bread offers the following benefits:

‌

1) Low in carbohydrates.

2) Gluten-free.

3)Low in calories.

4) Versatile for various dishes.

5) Easy to make.

6) Light and fluffy texture.

7) High in protein.

‌8) Eye-catching appearance.

‌         Cloud Bread Pizza Recipe

Here's a recipe for Cloud Bread Pizza:

( Ingredients)

‌1/4 cup grated Parmesan cheese

‌1/2 teaspoon dried oregano

‌3 large eggs, separated

‌3 tablespoons cream cheese

‌1/4 teaspoon cream of tartar

‌1/2 teaspoon garlic powder

‌1/2 cup pizza sauce

‌1 cup shredded mozzarella cheese

‌Your choice of pizza toppings (e.g., pepperoni, bell peppers, mushrooms, etc.)

‌Instructions: ( For making Cloud pizza At Home )

‌Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

‌Separate the egg yolks from the whites and place them in separate bowls.

‌In the bowl with the egg yolks, add the cream cheese and mix until smooth and well combined.

‌In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat the egg whites until stiff peaks form.

‌Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the mixture too much.

‌Sprinkle the Parmesan cheese, dried oregano, and garlic powder over the egg mixture. Gently fold them in until evenly incorporated.

‌Spoon the mixture onto the prepared baking sheet, forming small circles or squares to resemble mini pizza crusts.

‌Bake in the preheated oven for about 20 minutes, or until the cloud bread crusts are lightly golden and set.

‌Remove the cloud bread crusts from the oven and let them cool for a few minutes.

‌Once the crusts have cooled slightly, spread a thin layer of pizza sauce on each crust.

‌Sprinkle shredded mozzarella cheese on top of the sauce, and add your desired pizza toppings.

‌Return the cloud bread pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

‌Remove from the oven and let the pizzas cool for a couple of minutes before serving.

Enjoy your delicious Cloud Bread Pizzas!